For you, MEM.

TGIF, loves.

I’d like to dedicate this post to my sweet friend, Meredith. (Visit her blog here. Really, do it.) As I am working on a potential business venture here (stay tuned), I am trying to make my blog more “official”, if you will. Since Meredith knows way more about this blogging business than I do, she is redesigning my blog. (And thanks to Sam for the new logo, too! love it!)

A few things to know about Meredith:

• She puts up with my torture all day, especially when I tell her that my blog needs more buttons.
• She doesn't yell at me when I tell her that she's being a brat.
• She loves doughnuts.

As a newlywed, I think these gadgets should take up permanent residence in the new Mohr townhouse, so that Meredith can make doughnuts all the time, at her hubby's request.   

and a recipe, just for good measure and because it's the weekend.

Quick Doughnuts

2 cups of cake flour, such as Presto

1 beaten egg

2/3 cup of milk

Cinnamon sugar mix or powdered sugar

2 cups vegetable oil

Heat oil in a deep pan.

Mix flour, milk and eggs till batter forms.

Using a small ice cream scoop, drop batter in oil, forming

small doughnut holes.

Cook 3-4 minutes or until doughnuts are golden brown.

Drain on paper towels and toss with powdered or cinnamon sugars.